Chocolate Wedding Cakes

Chocolate Wedding Cakes comes under the option of the most popular types of wedding cakes and is the favorite of most of the cake lovers and for impressing all those in your wedding list, it is one of the best choices…

Chocolate Wedding Cake

Chocolate Wedding Cake

Chocolate Wedding Cake

Types of Chocolate Cakes

You have a wide array of line for the section when it comes to the chocolate cakes and highlighting some of the best choices I want to share the following items:
  • Devils food Chocolate Cake – A rich chocolate layer with a moist effect and a morsel of the this common variety
Devils food Chocolate Cake

  • Dark Cocoa Powder chocolate cake  
Dark Cocoa Powder chocolate cake
  • Coffee flavored chocolate cake 
Coffee flavored chocolate cake
  • Chocolate cheesecake – Richly flavored with a deteriorated crust of cookies. 
Chocolate cheesecake
  • Chocolate Torte – Richly festooned with the help of fresh fruits. 
Chocolate Torte
Fillings for Chocolate Cakes
 
Peanut butter is the commonly used option for the chocolate cakes and by the addition of Irish cream it just become delicious without the need of any other addition if you want to keep it simple.

Coffee and chocolate are the extremely connected to each other and this can be analyzed by the boosting favor that is provided to the cocoa cakes with the filling of coffee without which this wedding cake cannot be competed.

If you are using the richest chocolate and you like it very much and you want to drown in the sea of chocolate then have some balancing effect with the filling of fruit. Fruit filing not only provides you with the balancing of the taste but also of the texture of the wedding cakes.

And for the fruit balancing, you may consider the additions of –

  • Raspberry 
  • Mango
  • Lemon, or
  • Oranges
Icing of Chocolate Wedding Cakes
To consider a general rule for the icing of the chocolate cakes we may add a phrase here: ‘For the heavy wedding cakes use heavier frostings and vice versa’.

Whipped butter cream is one of the choices that can be taken along with the devils food wedding cake for a traditional outer look. As against to this, Chocolate butter cream is generally used for providing a contemporary look from both inner and outer sides of the cake.

Melted cream or the other name Ganache which is more popular name for the addition of the chocolate pouring effect is generally used for the cheese cakes and tortes. The topping can also be done with the help of the fresh fruits for giving the cake a soft and lighter flavor.

These all wedding ideas might help you in making the wedding feast or the dessert delicious and yummy and impress the wedding guests for the lifetime…


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